1 large onion, chopped
1 clove garlic, finely chopped
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
1 14 1/2 - ounce can Italian-style stewed tomatoes
1 8 - ounce can no-salt-added tomato sauce
1/2 pound shrimp, peeled, deveined, halved lengthwise
12 ounces angel hair pasta
Saute onion and garlic in oil in saucepan 3 minutes. Add pepper flakes; saute 1 minute.
Add tomatoes and sauce; simmer 5 minutes. Add shrimp; simmer until shrimp are translucent, 5 minutes.
Cook pasta according to package directions. Drain. Top with sauce. Makes 4 servings.
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