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Ad ID: A195 | Sunday, 31 December, 2017  04:21 | Hits: 107


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Mediterranean Shrimp  (santa barbara)

12 ounces linguini 1 tablespoon olive oil 2 cloves garlic, minced 1 cup sliced fresh mushrooms 1 small zucchini, cut into 1/4-inch pieces 1 small yellow squash, cut into 1/4-inch pieces 1/4 teaspoon red pepper flakes 1 pound large shrimp, peeled and deveined 2 small plum tomatoes 1/2 cup kalamata olives, coarsely chopped 1 1/2 cups marinara sauce, heated Directions Cook linguini in boiling salted water for 12 minutes. Drain and transfer to a large serving bowl. Meanwhile, heat oil in a large skillet over medium heat. Cook garlic for 1 minute. Add mushrooms and cook for 3 minutes. Increase heat to medium-high; add zucchini, squash and red pepper flakes. Cook, stirring occasionally, for 3 minutes. Add shrimp to skillet and cook for 3 minutes or until uniformly pink. Coarsely chop tomatoes; add to skillet along with olives and marinara. Warm through. Toss shrimp mixture with pasta in serving bowl.

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