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Ad ID: A193 | Sunday, 31 December, 2017  04:21 | Hits: 53


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Apricot-Mustard Chicken Sandwiches  (san francisco bay area)

1 cup finely chopped onion (1 large) 2 cloves garlic, minced 1 tablespoon cooking oil 2 cups Shredded Chicken Master Recipe (see Recipe Center) 3 tablespoons spicy brown mustard 3 tablespoons low-sugar apricot preserves 1 tablespoon cider vinegar 1 tablespoon bourbon (optional) 1/4 teaspoon cayenne pepper 4 whole wheat hamburger buns, split and toasted 4 thin slices red onion (optional) Directions

In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender. Stir in shredded chicken, mustard, apricot preserves, vinegar, bourbon, and cayenne pepper. Heat through. If necessary, simmer, uncovered, about 5 minutes or until desired consistency. Spoon about 1/2 cup chicken mixture on each bun bottom. Top with red onion if desired. Add bun tops.

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