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Ad ID: A189 | Sunday, 31 December, 2017  04:21 | Hits: 100


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Maryland Fried Chicken with Creamy Gravy  (los angeles)

Ingredients

1 egg, beaten 3 tablespoons milk 1 cup finely crushed saltine crackers (28 crackers) 1 teaspoon dried thyme, crushed 1/2 teaspoon paprika 1/8 teaspoon black pepper 2 1/2 - 3 pounds meaty chicken pieces (breasts, thighs, and drumsticks) 2 - 3 tablespoons cooking oil 1 cup milk 1 recipe Creamy Gravy Directions In a small bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine crushed crackers, thyme, paprika, and pepper. Dip chicken pieces, 1 at a time, in egg mixture; roll in cracker mixture. In a large skillet brown chicken in hot oil over medium heat for 10 to 15 minutes, turning occasionally. Drain well. Add the 1 cup milk to skillet. Heat just to boiling. Reduce heat to medium-low; cover tightly. Cook for 35 minutes. Uncover; cook about 10 minutes more or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks). Transfer chicken to a serving platter, reserving drippings for gravy. Cover chicken and keep warm. Prepare Creamy Gravy. Makes 6 servings. Creamy Gravy Ingredients 3 tablespoons drippings in skillet 3/4 cup milk 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup milk 3 tablespoons drippings in skillet 3/4 cup milk 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup milk Skim fat from drippings. Reserve 3 tablespoons of the drippings in skillet. In a screw-top jar combine milk, all-purpose flour, salt, and black pepper; cover and shake until well combined. Add to skillet. Stir in an additional milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 1 minute more. (If desired, thin with additional milk.) Makes about 1-3/4 cups.

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